Ms. Daphene Altema-Johnson

Ms. Altema-Johnson completed her BA in Nutrition and Fitness at Florida State University followed by an MPH in Health Policy at George Washington University. After working in academia for 15 years, Ms. Altema-Johnson changed career directions to focus on solutions to diet-related illnesses among vulnerable populations. She obtained a second Bachelor's degree in Dietetics from the University of Northern Colorado before going on to work at the Food Communities and Public Health Program at the Johns Hopkins University Center for a Livable Future.